Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries

Zhibin Zhang

doi:doi:10.11648/j.si.20160406.16

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Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries

Zhibin Zhang

Published in Science Innovation (Volume 4, Issue 6)

Received: 6 December 2016 Published: 7 December 2016

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Abstract

In this paper, through using the OECD (Organization for Economic Co-operation and Development) data and comparing with Chinese data, the result shows that the overall, labor-intensive, capital-intensive and technology-intensive manufacure of China all have low servitization degree, which results the Chinese manufature stays in the low stage of the global value chain. At the same time, the empirical analysis on the level of intellectual property protection and the servitization of manufacture shows that the improvement of intellectual property protection can contribute to the integration of manufacturing and service, and this role in technology-intensive manufacturing is more obvious. This study also finds that the proportion of employment in service sector, the competitiveness of manufacture will positively promote the overall and different factors intensive manufacturing servitization degrees, while the level of innovation and economic freedom will inhibit the servitization of manufacture.

Published in	Science Innovation (Volume 4, Issue 6)
DOI	10.11648/j.si.20160406.16
Page(s)	278-282
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2016. Published by Science Publishing Group

Keywords

Servitization, Intellectual Property Protection, Input-Output

References

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Zhibin Zhang. (2016). Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries. Science Innovation, 4(6), 278-282. https://doi.org/10.11648/j.si.20160406.16

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Zhibin Zhang. Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries. Sci. Innov. 2016, 4(6), 278-282. doi: 10.11648/j.si.20160406.16

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Zhibin Zhang. Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries. Sci Innov. 2016;4(6):278-282. doi: 10.11648/j.si.20160406.16

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@article{10.11648/j.si.20160406.16,
  author = {Zhibin Zhang},
  title = {Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries},
  journal = {Science Innovation},
  volume = {4},
  number = {6},
  pages = {278-282},
  doi = {10.11648/j.si.20160406.16},
  url = {https://doi.org/10.11648/j.si.20160406.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20160406.16},
  abstract = {In this paper, through using the OECD (Organization for Economic Co-operation and Development) data and comparing with Chinese data, the result shows that the overall, labor-intensive, capital-intensive and technology-intensive manufacure of China all have low servitization degree, which results the Chinese manufature stays in the low stage of the global value chain. At the same time, the empirical analysis on the level of intellectual property protection and the servitization of manufacture shows that the improvement of intellectual property protection can contribute to the integration of manufacturing and service, and this role in technology-intensive manufacturing is more obvious. This study also finds that the proportion of employment in service sector, the competitiveness of manufacture will positively promote the overall and different factors intensive manufacturing servitization degrees, while the level of innovation and economic freedom will inhibit the servitization of manufacture.},
 year = {2016}
}

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TY  - JOUR
T1  - Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries
AU  - Zhibin Zhang
Y1  - 2016/12/07
PY  - 2016
N1  - https://doi.org/10.11648/j.si.20160406.16
DO  - 10.11648/j.si.20160406.16
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SP  - 278
EP  - 282
PB  - Science Publishing Group
SN  - 2328-787X
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AB  - In this paper, through using the OECD (Organization for Economic Co-operation and Development) data and comparing with Chinese data, the result shows that the overall, labor-intensive, capital-intensive and technology-intensive manufacure of China all have low servitization degree, which results the Chinese manufature stays in the low stage of the global value chain. At the same time, the empirical analysis on the level of intellectual property protection and the servitization of manufacture shows that the improvement of intellectual property protection can contribute to the integration of manufacturing and service, and this role in technology-intensive manufacturing is more obvious. This study also finds that the proportion of employment in service sector, the competitiveness of manufacture will positively promote the overall and different factors intensive manufacturing servitization degrees, while the level of innovation and economic freedom will inhibit the servitization of manufacture.
VL  - 4
IS  - 6
ER  -

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Author Information

Zhibin Zhang

Economic Department, Shanghai University, Shanghai, China

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APA Style

Zhibin Zhang. (2016). Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries. Science Innovation, 4(6), 278-282. https://doi.org/10.11648/j.si.20160406.16

Copy | Download

ACS Style

Zhibin Zhang. Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries. Sci. Innov. 2016, 4(6), 278-282. doi: 10.11648/j.si.20160406.16

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AMA Style

Zhibin Zhang. Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries. Sci Innov. 2016;4(6):278-282. doi: 10.11648/j.si.20160406.16

Copy | Download

@article{10.11648/j.si.20160406.16,
  author = {Zhibin Zhang},
  title = {Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries},
  journal = {Science Innovation},
  volume = {4},
  number = {6},
  pages = {278-282},
  doi = {10.11648/j.si.20160406.16},
  url = {https://doi.org/10.11648/j.si.20160406.16},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.si.20160406.16},
  abstract = {In this paper, through using the OECD (Organization for Economic Co-operation and Development) data and comparing with Chinese data, the result shows that the overall, labor-intensive, capital-intensive and technology-intensive manufacure of China all have low servitization degree, which results the Chinese manufature stays in the low stage of the global value chain. At the same time, the empirical analysis on the level of intellectual property protection and the servitization of manufacture shows that the improvement of intellectual property protection can contribute to the integration of manufacturing and service, and this role in technology-intensive manufacturing is more obvious. This study also finds that the proportion of employment in service sector, the competitiveness of manufacture will positively promote the overall and different factors intensive manufacturing servitization degrees, while the level of innovation and economic freedom will inhibit the servitization of manufacture.},
 year = {2016}
}

Copy | Download

TY  - JOUR
T1  - Servitization of Manufacturer and Intellectual Property Protection——Empirical Analysis Based on the OECD Countries
AU  - Zhibin Zhang
Y1  - 2016/12/07
PY  - 2016
N1  - https://doi.org/10.11648/j.si.20160406.16
DO  - 10.11648/j.si.20160406.16
T2  - Science Innovation
JF  - Science Innovation
JO  - Science Innovation
SP  - 278
EP  - 282
PB  - Science Publishing Group
SN  - 2328-787X
UR  - https://doi.org/10.11648/j.si.20160406.16
AB  - In this paper, through using the OECD (Organization for Economic Co-operation and Development) data and comparing with Chinese data, the result shows that the overall, labor-intensive, capital-intensive and technology-intensive manufacure of China all have low servitization degree, which results the Chinese manufature stays in the low stage of the global value chain. At the same time, the empirical analysis on the level of intellectual property protection and the servitization of manufacture shows that the improvement of intellectual property protection can contribute to the integration of manufacturing and service, and this role in technology-intensive manufacturing is more obvious. This study also finds that the proportion of employment in service sector, the competitiveness of manufacture will positively promote the overall and different factors intensive manufacturing servitization degrees, while the level of innovation and economic freedom will inhibit the servitization of manufacture.
VL  - 4
IS  - 6
ER  -

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