The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine

Mamasharipov Abdunabi Abdumajitovich; Yuldashev Abdusamat Halimovich; Muminov Ulugbek Muminalevich

doi:doi:10.11648/j.eas.20230801.11

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The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine

Mamasharipov Abdunabi Abdumajitovich, Yuldashev Abdusamat Halimovich, Muminov Ulugbek Muminalevich

Published in Engineering and Applied Sciences (Volume 8, Issue 1)

Received: 1 December 2022 Accepted: 25 January 2023 Published: 4 March 2023

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Abstract

The article discusses the seeds that move in the area of the gin equipment seed comb and the factors that affect their release into the working chamber. In the zone of the working chamber, the seeds, which are completely separated from the fiber, go out through an intermediate hole along the grate. The amount of seed going out is affected by the coefficient of return to the raw material roller K_V, which again returns to the working chamber as a result of compression of the fully separated seeds in the intermediate slit. The seed return coefficient K_V, in turn, depends on the surface area formed by the chmgit comb with the chisel. In today's fiber separation machines, the coefficient of return of fully separated seeds to the working chamber is in the range of K_V = 3-4, 30-35% of fully separated seeds leave the working chamber, and 65-70% of the seeds return to the working chamber. According to the results of experiments, the effect of the amount of fully separated seeds on the amount of seed leaving the working chamber and the change in the coefficient of return of seeds to the working chamber K_V was studied. was able to reduce to.

Published in	Engineering and Applied Sciences (Volume 8, Issue 1)
DOI	10.11648/j.eas.20230801.11
Page(s)	1-4
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Fiber Separator, Working Camera, Seed Comb, Return Coefficient, Хом Ашё Валиги, Kolosnik

References

[1]	J. S. Ergashev. “Development of effective technology of fiber separation process in order to maintain the initial quality of cotton fiber” Ph.D. (DS) dissertation abstract, Namangan, 2020.
[2]	Dowd, M. K., Manandhar, R., Delhom, C. D. Effect of seed orientation, acid delinting, moisture level, and sample type on cottonseed fracture resistance Transactions of the ASABE 62 (4), s. 1045-1053.
[3]	R. R. Yunusov. Influences the radius of curvature of the front apron working chamber of the saw gin on the parameters sirsovogo roller. “Scientific and technical journal” FarPI 2004, №4.
[4]	Armijo, C. B., S. E. Hughs, M. N. Gillum, and E. M. Barnes. 2006. Ginning a cotton with a fragile seed coat. J. Cotton Sci. 10: 46–52.
[5]	Hughs S. E. and Armijo C. B. 2013. Impact of gin saw tooth design on textile processing. p. 988-989 In Proc. Beltwide Cotton Conf., San Antonio, TX. 7-10 Jan. 2013. Natl. Cotton Counc. Am., Memphis, TN.
[6]	Wakelyn P. and K. Green. 2016. Cotton gin regulatory issues. J. Cotton Sci. 20: 163–178.
[7]	Valco T. D. and H. Ashley. 2016. Cotton ginning: best management practices. p. 862. In Proc. Beltwide Cotton Conf., New Orleans, LA. 5-7 Jan. 2016. Natl. Cotton Counc. Am., Memphis, TN.
[8]	S. Z. Yunusov. Magazine “Problemi tekstilya” №1, 2008. Page 11-14.
[9]	Tillayev M. Investigation of the influence of the acceleration of the raw roller circulation on the main indicators of the ginning process. // Dissertation cand. techn. nauk. TITLP. Tashkent, https://search.rsl.ru/ru/record/01009748450.
[10]	Safarov N. K. Influence of raw roll density on the technological parameters of saw ginning.// Diss... k.t.n. T., 1998g.
[11]	Kattaxodjayev R. M. Study of the effect of increased saw diameters on the main indicators of the ginning process.// Dissertation cand. techn. nauk. TTI. Tashkent, https://search.rsl.ru/ru/record/01007392181.
[12]	Fazildinov S. Study of the process of saw ginning with a rotating elastic element of the cheese roll. Diss... k.t.n. T., https://search.rsl.ru.
[13]	Tillayev M. T. Xodjiyev M. T. Features of the process of sawing ginning of cheese cotton. Tashkent, Fan, 2005, 256 p.
[14]	Aripjanov M. S. Influence of grate shapes and high-speed mode of operation on the process of cleaning cotton-sears in serrated cleaners: Dis.... cand. techn. nauk. https://www.dissercat.com/content/vliyanie-formy-kolosnika-i-skorostnogo-rezhima-raboty-na-protsess-ochistki-khlopka-syrtsa-v-.
[15]	G. I. Miroshnichenko “Fundamentals of Designing Cotton Primary Processing Machines” M, str. 319, https://search.rsl.ru/ru/record/01007373569.
[16]	Юлдашев А. Х. и др. Управление качеством в метрологической деятельности //Точная наука. – 2018. – №. 27. – С. 13-21.

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APA Style

Mamasharipov Abdunabi Abdumajitovich, Yuldashev Abdusamat Halimovich, Muminov Ulugbek Muminalevich. (2023). The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine. Engineering and Applied Sciences, 8(1), 1-4. https://doi.org/10.11648/j.eas.20230801.11

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ACS Style

Mamasharipov Abdunabi Abdumajitovich; Yuldashev Abdusamat Halimovich; Muminov Ulugbek Muminalevich. The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine. Eng. Appl. Sci. 2023, 8(1), 1-4. doi: 10.11648/j.eas.20230801.11

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AMA Style

Mamasharipov Abdunabi Abdumajitovich, Yuldashev Abdusamat Halimovich, Muminov Ulugbek Muminalevich. The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine. Eng Appl Sci. 2023;8(1):1-4. doi: 10.11648/j.eas.20230801.11

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@article{10.11648/j.eas.20230801.11,
  author = {Mamasharipov Abdunabi Abdumajitovich and Yuldashev Abdusamat Halimovich and Muminov Ulugbek Muminalevich},
  title = {The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine},
  journal = {Engineering and Applied Sciences},
  volume = {8},
  number = {1},
  pages = {1-4},
  doi = {10.11648/j.eas.20230801.11},
  url = {https://doi.org/10.11648/j.eas.20230801.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eas.20230801.11},
  abstract = {The article discusses the seeds that move in the area of the gin equipment seed comb and the factors that affect their release into the working chamber. In the zone of the working chamber, the seeds, which are completely separated from the fiber, go out through an intermediate hole along the grate. The amount of seed going out is affected by the coefficient of return to the raw material roller KV, which again returns to the working chamber as a result of compression of the fully separated seeds in the intermediate slit. The seed return coefficient KV, in turn, depends on the surface area formed by the chmgit comb with the chisel. In today's fiber separation machines, the coefficient of return of fully separated seeds to the working chamber is in the range of KV = 3-4, 30-35% of fully separated seeds leave the working chamber, and 65-70% of the seeds return to the working chamber. According to the results of experiments, the effect of the amount of fully separated seeds on the amount of seed leaving the working chamber and the change in the coefficient of return of seeds to the working chamber KV was studied. was able to reduce to.},
 year = {2023}
}

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TY  - JOUR
T1  - The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine
AU  - Mamasharipov Abdunabi Abdumajitovich
AU  - Yuldashev Abdusamat Halimovich
AU  - Muminov Ulugbek Muminalevich
Y1  - 2023/03/04
PY  - 2023
N1  - https://doi.org/10.11648/j.eas.20230801.11
DO  - 10.11648/j.eas.20230801.11
T2  - Engineering and Applied Sciences
JF  - Engineering and Applied Sciences
JO  - Engineering and Applied Sciences
SP  - 1
EP  - 4
PB  - Science Publishing Group
SN  - 2575-1468
UR  - https://doi.org/10.11648/j.eas.20230801.11
AB  - The article discusses the seeds that move in the area of the gin equipment seed comb and the factors that affect their release into the working chamber. In the zone of the working chamber, the seeds, which are completely separated from the fiber, go out through an intermediate hole along the grate. The amount of seed going out is affected by the coefficient of return to the raw material roller KV, which again returns to the working chamber as a result of compression of the fully separated seeds in the intermediate slit. The seed return coefficient KV, in turn, depends on the surface area formed by the chmgit comb with the chisel. In today's fiber separation machines, the coefficient of return of fully separated seeds to the working chamber is in the range of KV = 3-4, 30-35% of fully separated seeds leave the working chamber, and 65-70% of the seeds return to the working chamber. According to the results of experiments, the effect of the amount of fully separated seeds on the amount of seed leaving the working chamber and the change in the coefficient of return of seeds to the working chamber KV was studied. was able to reduce to.
VL  - 8
IS  - 1
ER  -

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Author Information

Mamasharipov Abdunabi Abdumajitovich

Department of “Metrology, Standardization and Product Quality Management”, Andijan Machine-Building Institute, Andijan, Uzbekistan
Yuldashev Abdusamat Halimovich

Department of “Automotive Engineering”, Andijan Machine-Building Institute, Andijan, Uzbekistan
Muminov Ulugbek Muminalevich

Department of “Metrology, Standardization and Product Quality Management”, Andijan Machine-Building Institute, Andijan, Uzbekistan

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Plain Text BibTeX RIS

APA Style

Mamasharipov Abdunabi Abdumajitovich, Yuldashev Abdusamat Halimovich, Muminov Ulugbek Muminalevich. (2023). The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine. Engineering and Applied Sciences, 8(1), 1-4. https://doi.org/10.11648/j.eas.20230801.11

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ACS Style

Mamasharipov Abdunabi Abdumajitovich; Yuldashev Abdusamat Halimovich; Muminov Ulugbek Muminalevich. The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine. Eng. Appl. Sci. 2023, 8(1), 1-4. doi: 10.11648/j.eas.20230801.11

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AMA Style

Mamasharipov Abdunabi Abdumajitovich, Yuldashev Abdusamat Halimovich, Muminov Ulugbek Muminalevich. The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine. Eng Appl Sci. 2023;8(1):1-4. doi: 10.11648/j.eas.20230801.11

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@article{10.11648/j.eas.20230801.11,
  author = {Mamasharipov Abdunabi Abdumajitovich and Yuldashev Abdusamat Halimovich and Muminov Ulugbek Muminalevich},
  title = {The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine},
  journal = {Engineering and Applied Sciences},
  volume = {8},
  number = {1},
  pages = {1-4},
  doi = {10.11648/j.eas.20230801.11},
  url = {https://doi.org/10.11648/j.eas.20230801.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eas.20230801.11},
  abstract = {The article discusses the seeds that move in the area of the gin equipment seed comb and the factors that affect their release into the working chamber. In the zone of the working chamber, the seeds, which are completely separated from the fiber, go out through an intermediate hole along the grate. The amount of seed going out is affected by the coefficient of return to the raw material roller KV, which again returns to the working chamber as a result of compression of the fully separated seeds in the intermediate slit. The seed return coefficient KV, in turn, depends on the surface area formed by the chmgit comb with the chisel. In today's fiber separation machines, the coefficient of return of fully separated seeds to the working chamber is in the range of KV = 3-4, 30-35% of fully separated seeds leave the working chamber, and 65-70% of the seeds return to the working chamber. According to the results of experiments, the effect of the amount of fully separated seeds on the amount of seed leaving the working chamber and the change in the coefficient of return of seeds to the working chamber KV was studied. was able to reduce to.},
 year = {2023}
}

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TY  - JOUR
T1  - The Effect of the Intermediate Surface in the Territory of the Seed on the Extension of the Spirited Spirits from the Gin Machine
AU  - Mamasharipov Abdunabi Abdumajitovich
AU  - Yuldashev Abdusamat Halimovich
AU  - Muminov Ulugbek Muminalevich
Y1  - 2023/03/04
PY  - 2023
N1  - https://doi.org/10.11648/j.eas.20230801.11
DO  - 10.11648/j.eas.20230801.11
T2  - Engineering and Applied Sciences
JF  - Engineering and Applied Sciences
JO  - Engineering and Applied Sciences
SP  - 1
EP  - 4
PB  - Science Publishing Group
SN  - 2575-1468
UR  - https://doi.org/10.11648/j.eas.20230801.11
AB  - The article discusses the seeds that move in the area of the gin equipment seed comb and the factors that affect their release into the working chamber. In the zone of the working chamber, the seeds, which are completely separated from the fiber, go out through an intermediate hole along the grate. The amount of seed going out is affected by the coefficient of return to the raw material roller KV, which again returns to the working chamber as a result of compression of the fully separated seeds in the intermediate slit. The seed return coefficient KV, in turn, depends on the surface area formed by the chmgit comb with the chisel. In today's fiber separation machines, the coefficient of return of fully separated seeds to the working chamber is in the range of KV = 3-4, 30-35% of fully separated seeds leave the working chamber, and 65-70% of the seeds return to the working chamber. According to the results of experiments, the effect of the amount of fully separated seeds on the amount of seed leaving the working chamber and the change in the coefficient of return of seeds to the working chamber KV was studied. was able to reduce to.
VL  - 8
IS  - 1
ER  -

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