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Response of Sulphur Fertilizer Application to Bread Wheat (Triticum aestivum) Growth and Yield in Kulumsa, Arsi, Ethiopia

Received: 30 August 2021    Accepted: 2 November 2021    Published: 10 November 2021
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Abstract

A field study was conducted during 2013/14 cropping season with the objectives of to study the response of bread wheat to different rates of sulfur fertilizer, to study the effect of sulphur fertilization on growth and yield of bread wheat and to suggest some recommendations about the optimal rates of sulfur fertilizer application for bread wheat as well as for further sulfur research works. The treatments applied as one factor of six levels of sulphur (0, 20, 40, 60, 80 and 100 kg S ha-1. The treatments were replicated three times in a Randomized Complete Block Design. The experiment was carried out at the Kulumsa Agricultural Research Center on clay textured soil. Data were collected and statistical analysis was done on various characters of the crop. Soil Samples were also taken before and after the implementation of the experiment and chemically analyzed. The analysis of variance for the results of the study revealed among the agronomic and yield parameters of wheat; Number of Seedling, Number of Tillers per Plant, 50% of flowering date, Plant Height, spike length, Number of Spikes, Number of Seeds per spike, Total Above Ground Biomass Yield and Harvest Index were non-significant (p> 0.05) influenced by rate of S whereas Thousand Grains Weight, and grain yield were significantly (p≤0.05) affected by rates of S. Application of 60 kg S/ha increased the grain yield of wheat by 12.64%, 11.39%, 6.44% and 2.52% respectively when compared with the no S application. 60 kg/ha is recommended for vertisol at kulmsa.

Published in Engineering and Applied Sciences (Volume 6, Issue 6)
DOI 10.11648/j.eas.20210606.11
Page(s) 105-110
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Bread Wheat, Sulphur Fertilizer Rate, Yield

References
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[2] Ali, R., M. J. Khan and R. A. Khattak. 2008. Response e o f rice to different sources of Sulfur (S) at various levels and its residual effect on wheat in rice-wheat cropping system. Soil and Environ. Sci. 27 (1): 131-137.
[3] Bouyoucos J. 1962. Hydrometer method improved for making particle size analysis of soil. Agronomy Journals. Vol 54: 464-465.
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[5] Cottenie, A. 1980. Soil and plant testing as a basis of fertilizer recommendations. FAO soil bulletin 38/2, Food and Agriculture Organization of the United Nations, Rome.
[6] CSA (Central Statistical Agency. 2021. Agricultural Sample Survey 2020/2021 (2013 E.C Agricultural Sample Survey. Volume I: Report on area and production of major crops private peasant holdings, Meher season). Statistical Bulletin 143, Addis Ababa.
[7] Gupta, V. K., S. Kumar, and A. K. Singh. 2004 Yield and quality of wheat (Triticum aestivum) as influenced by sulfur nutrition and weed management. Indian J. Agric. Sci. 74 (5): 254-256. https://doi.org/10.1007/s10705-016-9803-0
[8] Johansson, E., and G. Svensson. 1999. Influence of yearly weather variation and fertilizer rate on bread-making quality in Swedish grown wheats containing HWM glutenin subunits cultivated during the period 1990-96. J. Agri. Sci. 132: 13-22.
[9] London, J. R. 1991. Booker Tropical soil manual; a hand book for soil survey and Agricultural land evaluation in the tropic and subtopic. Longman scientific and technical, Essax, New York P. 474.
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[14] TamTamenee L; Amede T; Kihara J; Tibebe D; Schulz S. (eds.). A review of soil fertility management and crop response to fertilizer application in Ethiopia: towards development of site- and context-specifc fertilizer recommendation. CIAT Publication No. 443. International Center for Tropical Agriculture (CIAT), Addis Ababa, Ethiopia. 2017; p. 86 http://hdl.handle. net/10568/82996.
[15] van Beek CL, Elias E, Yihenew GS, Heesmans H, Tsegaye A, Feyisa H, Tolla M, Melmuye M, Gebremeskel Y, Mengist S. Soil nutrient balances under diverse agro- ecological settings in Ethiopia. Nutri Cycl Agroeco. 2016.
[16] Van der Pol, F. 1992. Soil mining: an unseen contributor to farm income in southern Mali. Bulletin 325. Royal Tropical Institute, Amsterdam, 47 pp.
[17] Walkley, A., and I. Black. 1934. An examination of Degtjareff method for determining soil organic matter and a proposed modification of the chromic acid titration method. Soil Science 37: 29–37. doi: 10.1097/00010694- 193401000-00003.
[18] Withers, P. J. A., A. R. J. Tytherleigh, and F. M. Odonnell. 1995. Effect of sulfur fertilizers on the grain yield and sulfur content of cereals. Journal of Agricultural Science 225 (3): 317–324.
[19] Zhang, Z. Y., K. G. Sun, A. Y. Lu and X. B. Zhang. 1999. Study on the effect of S fertilizer application on crops and the balance of S in soil. Journal of Agricultural Science 5: 25-27.
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  • APA Style

    Almaz Admasu Terefie. (2021). Response of Sulphur Fertilizer Application to Bread Wheat (Triticum aestivum) Growth and Yield in Kulumsa, Arsi, Ethiopia. Engineering and Applied Sciences, 6(6), 105-110. https://doi.org/10.11648/j.eas.20210606.11

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    ACS Style

    Almaz Admasu Terefie. Response of Sulphur Fertilizer Application to Bread Wheat (Triticum aestivum) Growth and Yield in Kulumsa, Arsi, Ethiopia. Eng. Appl. Sci. 2021, 6(6), 105-110. doi: 10.11648/j.eas.20210606.11

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    AMA Style

    Almaz Admasu Terefie. Response of Sulphur Fertilizer Application to Bread Wheat (Triticum aestivum) Growth and Yield in Kulumsa, Arsi, Ethiopia. Eng Appl Sci. 2021;6(6):105-110. doi: 10.11648/j.eas.20210606.11

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  • @article{10.11648/j.eas.20210606.11,
      author = {Almaz Admasu Terefie},
      title = {Response of Sulphur Fertilizer Application to Bread Wheat (Triticum aestivum) Growth and Yield in Kulumsa, Arsi, Ethiopia},
      journal = {Engineering and Applied Sciences},
      volume = {6},
      number = {6},
      pages = {105-110},
      doi = {10.11648/j.eas.20210606.11},
      url = {https://doi.org/10.11648/j.eas.20210606.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.eas.20210606.11},
      abstract = {A field study was conducted during 2013/14 cropping season with the objectives of to study the response of bread wheat to different rates of sulfur fertilizer, to study the effect of sulphur fertilization on growth and yield of bread wheat and to suggest some recommendations about the optimal rates of sulfur fertilizer application for bread wheat as well as for further sulfur research works. The treatments applied as one factor of six levels of sulphur (0, 20, 40, 60, 80 and 100 kg S ha-1. The treatments were replicated three times in a Randomized Complete Block Design. The experiment was carried out at the Kulumsa Agricultural Research Center on clay textured soil. Data were collected and statistical analysis was done on various characters of the crop. Soil Samples were also taken before and after the implementation of the experiment and chemically analyzed. The analysis of variance for the results of the study revealed among the agronomic and yield parameters of wheat; Number of Seedling, Number of Tillers per Plant, 50% of flowering date, Plant Height, spike length, Number of Spikes, Number of Seeds per spike, Total Above Ground Biomass Yield and Harvest Index were non-significant (p> 0.05) influenced by rate of S whereas Thousand Grains Weight, and grain yield were significantly (p≤0.05) affected by rates of S. Application of 60 kg S/ha increased the grain yield of wheat by 12.64%, 11.39%, 6.44% and 2.52% respectively when compared with the no S application. 60 kg/ha is recommended for vertisol at kulmsa.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Response of Sulphur Fertilizer Application to Bread Wheat (Triticum aestivum) Growth and Yield in Kulumsa, Arsi, Ethiopia
    AU  - Almaz Admasu Terefie
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    PY  - 2021
    N1  - https://doi.org/10.11648/j.eas.20210606.11
    DO  - 10.11648/j.eas.20210606.11
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    SN  - 2575-1468
    UR  - https://doi.org/10.11648/j.eas.20210606.11
    AB  - A field study was conducted during 2013/14 cropping season with the objectives of to study the response of bread wheat to different rates of sulfur fertilizer, to study the effect of sulphur fertilization on growth and yield of bread wheat and to suggest some recommendations about the optimal rates of sulfur fertilizer application for bread wheat as well as for further sulfur research works. The treatments applied as one factor of six levels of sulphur (0, 20, 40, 60, 80 and 100 kg S ha-1. The treatments were replicated three times in a Randomized Complete Block Design. The experiment was carried out at the Kulumsa Agricultural Research Center on clay textured soil. Data were collected and statistical analysis was done on various characters of the crop. Soil Samples were also taken before and after the implementation of the experiment and chemically analyzed. The analysis of variance for the results of the study revealed among the agronomic and yield parameters of wheat; Number of Seedling, Number of Tillers per Plant, 50% of flowering date, Plant Height, spike length, Number of Spikes, Number of Seeds per spike, Total Above Ground Biomass Yield and Harvest Index were non-significant (p> 0.05) influenced by rate of S whereas Thousand Grains Weight, and grain yield were significantly (p≤0.05) affected by rates of S. Application of 60 kg S/ha increased the grain yield of wheat by 12.64%, 11.39%, 6.44% and 2.52% respectively when compared with the no S application. 60 kg/ha is recommended for vertisol at kulmsa.
    VL  - 6
    IS  - 6
    ER  - 

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Author Information
  • Kulumsa Agricultural Research Centre, Assela, Ethiopia

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